Here are some of our favorite recipes from the Farm. We had to sneak these out of Nellie’s personal cook book, so please keep them a secret; we don’t want Nellie to find out!

		Gabriel Gaté – Darriwill Farm Recipe Cards Spring 2008 Salad of Smoked Ocean Trout for a Summer Lunch
		Gabriel Gaté – Darriwill Farm Recipe Cards Spring 2008 Red Berry and Red Wine Mousse
		Gabriel Gaté – Darriwill Farm Recipe Cards Spring 2008 Confit Duck Leg with Lemon and Pea Risotto
		Gabriel Gaté – Darriwill Farm Recipe Cards Spring 2008 Barbecued Butterflied Leg of Lamb with a Minted Couscous Salad
		Steamed Asparagus with Walnut Butter
		Barbecued Satay Grain Fed Chicken
		Caesar Dressing
		Chicken Breast Za’Tar
		French Style Green Lentils with Spinach & Fetta
		Darriwill Ginger Honey & Orange Glazed Duck Sauce
		Grilled Haloumi with Toasted Sour Dough & Darriwill Farm Cranberry and Muscat Sauce
		Grilled Steak with Porcini Oil and Roasted Garlic Mashed Potato
		Haloumi Cheese and a Delightful Salad
		Persian Red Lentil and Tomato Soup
		Beautiful Marinade for Quails, Lamb or Spatchcock
		Master Stock
		Olive Tapenade
		Pear, Rocket & Reggiano Salad with Star Anise and Apple Dressing
		Spiced Persian Red Lentils
		Poached Beurre Bosc Pears in Chardonnay and Saffron
		Pumpkin & Mount Zero Persian Red Lentils
		Mount Zero Beetroot and Orange Relish and Smoked Beef Bruchetta
		Salsa Verde
		Windward Foods Marinated Chicken and Ginger with Hokkien Noodles
		Windward Foods Marinated Lamb and Mozzarella Pizza